Lavender Sparkling Wine (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 1/2 ounces lavender syrup, recipe follows |
4 ounces dry sparkling wine, such as a cava or prosecco |
Directions:
1. Pour the syrup into a champagne glass. Add the sparkling wine. Serve.
2. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
3. Lavender Syrup:
4. 2 cups water
5. 1 cup sugar
6. 1 tablespoon dried lavender buds
7. Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
8. Yield: 2 cups
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