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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Martha Stewart Living Radio Blog. Cook time does not include 30 minute steep time. Ingredients:
2 cups water |
2 cups granulated sugar |
2 tablespoons dried lavender blossoms |
Directions:
1. Bring ingredients to a boil in saucepan, stirring so that the sugar dissolves. Reduce heat and continue stirring until all the sugar has dissolved.
2. Remove from heat and let steep for 30 minutes.
3. Remove lavender blossoms and allow syrup to cool.
4. Store in an airtight container and keep refrigerated.
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