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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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My Mom clipped this recipe out of the local newspaper. A multi-purpose herb/spice rub for meats-chicken, lamb, even fish; vegetables such as corn on the cob, baked potato, etc. Use your imagination but use sparingly! Update: This is wonderful on simple roasted whole chicken! Ingredients:
2 tablespoons black peppercorns (or 1 tablespoon white and 1 tablespoon black) |
3 tablespoons salt-free garlic powder |
2 tablespoons salt |
1 1/2 tablespoons dried lavender |
Directions:
1. Place all ingredients in mini-chopper or clean, dry coffee mill and blend to powder form.
2. Keep covered and stored in cool, dry location.
3. Yield: approximately 1/2 cup.
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