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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal. Ingredients:
1 cup vegetable oil |
4 tablespoons finely chopped fresh lavender |
3 tablespoons chopped fresh rosemary |
1 tablespoon chopped fresh thyme |
4 pork steaks |
Directions:
1. Preheat an outdoor grill for low heat.
2. Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme; let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes.
3. Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done.
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