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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 30 |
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Can be added to sparkling water, champagne or a punch for a delicious beverage. Or poured over fruit, pound cake or pancakes. add powdered sugar for a nice glaze over cookies or cakes. Bottled to give as beautiful gifts. Ingredients:
1 cup water (or rosewater) |
3 cups sugar |
1/2-1 cup lavender, petals fresh edible |
2 -4 drops food coloring |
Directions:
1. Boil all ingredients for ten minutes, or until thickened into syrup. Add food coloring of choice.
2. Strain through a filter into a clean glass jar.
3. Keeps up to two weeks in the refrigerator.
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