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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A lovely punch for a garden party or a tea Ingredients:
6 teaspoons dried mint |
6 cups boiling water |
1 tablespoon dried lavender blossoms |
1 liter ginger ale |
1 cup grape juice |
ice cube, with fresh mint leaf frozen in each |
Directions:
1. Brew the mint in the water in a large pot for roughly ten minutes.
2. Add the lavender blossoms.
3. Allow tea to cool, then strain.
4. Pour tea into a large punch bowl.
5. Add the ginger ale, grape juice and ice cubes.
6. To garnish, float lavender buds and mint sprigs on top.
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