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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This delightfully tart drink with a hint of gingery spice is one of several nonalcoholic cocktails that mixologist Duggan McDonnell serves to customers at Frisson restaurant, in San Francisco. Ingredients:
1/3 cup water |
1/3 cup lavender honey |
2 1/2 tablespoons simple syrup |
1/4 cup monin brand ginger syrup (see tip, below) |
3/4 cup fresh lemon juice (from about 4 lemons) |
1/4 cup ginger ale |
2 cups chilled water |
4 lemon wedges for garnish |
Directions:
1. In heavy medium saucepan over medium heat, stir together water and honey until honey dissolves. Simmer 5 minutes, stirring occasionally. Remove from heat and cool.
2. Fill 4 tall glasses with ice. In cocktail shaker filled with ice, combine lavender-honey syrup, simple syrup, ginger syrup, and lemon juice. Cover, shake vigorously, and strain into glasses. Add ginger ale and water. Stir, garnish with lemon wedge, and serve.
3. Chef's Tip: Monin syrups are available .
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