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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Authored By: Ellen Sue Spicer of Hands on Nutrition A truly unique and flavorful way to enjoy your lemonade. Ingredients:
8 cups water |
1/4 cup lavender flowers (dried) |
3/4 cup lemon balm leaves (dried) |
1/4 cup peppermint leaf (dried) |
3 fresh lemon rind (of 3 lemons) |
maple syrup or brown rice syrup |
3/4 cup raw honey |
1 1/4 cups fresh lemon juice |
Directions:
1. In a glass or stainless steel pot, bring 8 cups water to a boil; turn off heat.
2. Add dry herbs and cover tightly.
3. Let stand 8 hours or overnight; refrigerate when cool.
4. Remove zest of the 3 lemons with paring knife, chop coarsely and combine with 2 1/2 cups water in saucepan.
5. Cover and simmer 2-3 minutes. Remove from heat and allow to cool until lukewarm.
6. Rmove zest and add syrup and honey to the sweet water and lemon juice to make a double strength lemonade base.
7. To serve combine equal parts lemonade base, herbal tea and water adjusting taste as desired.
8. Chill and serve in glasses or a punch bowl garnished with edible flowers, fresh herbs, or lemon slices.
9. Lemonade base and herb te can be stored in covered glass jars for 3-4 days in the refrigerator.
10. Serves 15-20.
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