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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another Northwest summer delight: lavender and .... Ingredients:
1 cup sugar |
5 cups water, divided |
1 tablespoon dried lavender or 2 -3 tablespoons fresh lavender |
1 cup fresh-squeezed lemon juice |
Directions:
1. In a saucepan, combine sugar and 2_ cups water. Stir to combine. Bring to a boil.
2. Add lavender, cover, and remove from heat; let stand at least 20 minutes or up to several hours. Strain and discard lavender.
3. Pour lavender syrup into a pitcher. Add lemon juice and remaining 2_ cups water. Stir to combine.
4. Serve over ice, garnished with fresh lavender flowers.
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