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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 1 |
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This honey-lavendar sauce brings out the best in crusted fish recipes. Ingredients:
2 tablespoons butter |
2 tablespoons lavender honey |
1 tablespoon fresh lemon juice |
Directions:
1. Melt butter in a small saucepan over medium heat. Add honey and lemon juice, stirring to combine. |
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