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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From Hood River Farms Ingredients:
1 lb fast pizza dough or 1 lb frozen bread dough or 1 lb pizza dough, thawed |
2 tablespoons olive oil (extra-virgin) |
1/4 cup pitted & chopped imported black olives |
2 teaspoons chopped lavender buds |
1 tablespoon chopped fresh rosemary |
2 minced garlic cloves |
1 teaspoon coarse salt |
ground black pepper |
Directions:
1. Lightly oil a large baking sheet. On a work surface, roll pizza dough out into an 8 x 14 rectangle.
2. Transfer to prepared baking sheet and cover with a clean dish towel, let rise at room temperature for 20 minute Meanwhile, preheat oven to 450°.
3. After final rising on baking sheet, make dimples in dough with finger tips. Brush on 2 Tbsp olive oil; then add mixture of: lavender, rosemary, garlic, and olives.
4. Press into place, sprinkle with coarse salt and black pepper to taste. Bake 12 – 15 minutes or until golden brown. Cool on wire rack. Cut into pieces to serve. Enjoy!
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