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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A hint of lavender plus the yummy flavor of blueberries! Adapted from BH&G magazine. Ingredients:
3 cups blueberries |
1 cup fresh lemon juice (4 large lemons) |
1/2 cup sugar |
4 cups water |
1 -1 1/2 teaspoon fresh lavender flowers (or dried) |
Directions:
1. In a 4 quart bowl or pitcher use the back of a wooden spoon to lightly mash the
2. blueberries. Add the lemon juice, reserving rinds. Mix juice with sugar to taste.
3. In a saucepan bring the 4 cups water and lavender buds to a boil. Pour through a strainer over lemon juice mixture, stir to dissolve sugar. Add lemon rinds.
4. Cover and refrigerate 2 to 3 hours.
5. Remove and discard rinds. Strain through a mesh sieve into a pitcher and chill or serve. Enjoy!
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