Lavender and Peach Bellini |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Editor's note: The recipe below is from Perfect Parties by Linnea Johansson. Ingredients:
1 part peach puree |
2 parts prosecco or another sparkling wine |
1 pinch of edible, nontoxic, dried or fresh lavender |
Directions:
1. 1. Place the puree in the bottom of a champagne glass.
2. 2. Carefully pour in the sparkling wine.
3. 3. Don't stir, but use a spoon to pull the puree up along thesides of the glass, so that you won't lose the bubbles.
4. 4. Decorate with the lavender.
5. Tip! If you are having a hard time finding peach puree, you can also use high quality peach juice or another fruit puree. A classic Bellini has peach liquor as a top layer.
6. From Perfect Parties by Linnea Johansson, © October 2007. Skyhorse Publishing
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