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Prep Time: 120 Minutes Cook Time: 5 Minutes |
Ready In: 125 Minutes Servings: 16 |
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Can be made in Bread Machine. Use dough cycle. Ingredients:
2 1/4 teaspoons yeast |
1 1/4 cups warm water |
1/4 cup plain yogurt (if you don't want to add this sub. water for it) |
1 teaspoon salt |
2 cups all-purpose flour |
2 cups whole wheat flour (can use any combo of flour you want) |
toasted sesame seeds or poppy seed |
Directions:
1. Sprinkle yeast into warm water in large bowl and stir until dissolved.
2. Add salt and yogurt.
3. Combine all-purpose and whole wheat flours and add enough to mixture to make stiff dough.
4. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.
5. Shape into ball.
6. Place in greased bowl and turn to grease top.
7. Cover and let rise until doubled in bulk, about 1 1/2 hours.
8. Punch down and let rise again until doubled, about 30 minutes.
9. Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter. (also can just make one big sheet of lavash).
10. Brush a bit of olive oil over the tops and then sprinkle with any seed.
11. Put on baking sheet .
12. Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered!
13. Its done!
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