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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 -ounce coconut syrup |
2 ounces pineapple juice |
1 1/2 ounces rum |
splash vanilla ice milk (or ice cream) |
1/2 cup ice |
1 1/2 ounces strawberry puree |
Directions:
1. Blend all ingredients except strawberry puree. Pour into a cocktail glass and garnish with strawberry puree.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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