Laurie's Turkey Enchiladas Nuwave-Flavorwave Ovens |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is my sister recipe that everyone loves. It fills the house with a wonderful aroma. My Dogs were checking the tables to see if we had left anything on the coffee tables. Once I opened up the oven, I could not get them out of the kitchen. Ingredients:
1 1/2 lbs ground turkey (can use one pound if that is all that is avail) |
1 onion (med-chopped) |
16 ounces olives (whole or sliced) |
16 ounces light sour cream |
6 -8 flour tortillas (burrito size) |
2 -3 cups cheese (shredded) |
1 (20 ounce) can red enchilada sauce (med or mild) |
1 (10 3/4 ounce) can campbell's tomato soup (undiluted) |
1 (1 1/4 ounce) package taco seasoning |
Directions:
1. Brown ground turkey & onions in pan (in oil).
2. Sprinkle contentions of pkg. over meat. Add 1 1/2 cup water and simmer for 5 minutes.
3. Keep warm.
4. To assemble: mixed tomato soup and enchilada cause together in a bowl.
5. 1 tortilla on a plate, take a tbsp of sauce and spread over tortilla.
6. Take meat and put 1/2 cup meat down middle. On top of that put cheese on top. Then add olives on top of that. 2 tablespoons sour cream on pile. Roll up and put seam face down in 9 x 13 pan. Make sure you put sauce down on bottom of pan first. Then add enchiladas. Continue until full approx 7–8. Make sure you have enough sauce & cheese at the end.
7. Cook on HI heat for 15 - 20 minutes or until Cheese if melted and looks done.
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