Laurie's Cheesy Tomato Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired. Ingredients:
12 ounces spaghetti |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (10.75 ounce) can condensed tomato soup |
2 cups shredded cheddar cheese |
1 pound kielbasa sausage, cut into 1 inch pieces |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
4. Bake in preheated oven for 30 minutes or until bubbly; serve.
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