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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is an excellent recipe, full of smoky flavors, and very easy to prepare. Ingredients:
4 ounces liquid smoke |
5 ounces worcestershire sauce |
5 ounces soy sauce |
1 -2 teaspoon tabasco sauce |
1 -2 tablespoon garlic salt |
1 1/2 tablespoons chili powder |
1 1/2 tablespoons celery seeds |
1 cup brown sugar |
1 tablespoon dijon mustard |
32 ounces catsup |
Directions:
1. Combine all ingredients in a sauce pan. 2. Simmer for 15 minutes. |
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