Lauren's Pink Tomato Salsa |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
5 tomatoes, chopped |
3 bell peppers, stemmed, seeded, and chopped |
2 onions, chopped |
2 jalapenos, stemmed, seeded, and chopped |
1 tablespoon crushed red pepper |
1 lemon, juiced |
1 lime, juiced |
1 bunch cilantro, leaves chopped |
salt |
pepper |
Directions:
1. Combine the tomatoes, bell peppers, onion, jalapenos, crushed red pepper, lemon juice, lime juice, and cilantro in a medium saucepan. Bring to a simmer over low heat. Simmer until vegetables are tender, about 10 to 15 minutes. Remove from heat and let cool. Season, to taste, with salt and pepper.
2. Serve with your favorite chips.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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