Lauren's Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 44 |
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Look for grain-sweetened chocolate chips in health-food stores. Ingredients:
3 tablespoons canola oil |
2 1/2 tablespoons light-colored corn syrup |
3/4 cup packed brown sugar |
1/2 cup granulated sugar |
1 1/2 teaspoons vanilla extract |
3 large egg whites |
1 1/4 cups all-purpose flour |
1 1/4 cups whole wheat pastry flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup grain-sweetened chocolate chips (such as sunspire) |
cooking spray |
Directions:
1. Combine oil and syrup in a large bowl; stir with a whisk. Add sugars; stir with a whisk until well blended. Stir in vanilla and egg whites.
2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking soda, and salt; stir with a whisk. Add flour mixture to sugar mixture, stirring until well combined. Stir in chips; cover and chill 1 hour.
3. Preheat oven to 375°.
4. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375° for 8 minutes or until almost set. Cool on pan 2 minutes or until firm. Remove from pan; cool on wire racks.
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