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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Great classic banana bread recipe. Ingredients:
1 cup sugar |
1/4 cup butter, softened |
1 2/3 cups mashed ripe banana (about 3 bananas) |
1/4 cup skim milk |
1/4 cup plain yogurt |
2 large egg whites |
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
cooking spray |
Directions:
1. Preheat oven to 350°
2. Combine sugar and butter in bowl; beat at medium speed of a mixer until well-blended; Add banana, milk, yogurt, and egg whites; beat well, and set aside
3. Combine flour, baking soda, and salt; stir well. Add dry ingredients to creamed mixture, beating until blended.
4. Coat 9 x 5-inch loaf pan with cooking spray and spoon in batter
5. Bake at 350 ° for 45 minutes or until a wooden pick inserted in center comes out clean.
6. Let cool in pan for 10 minutes on wire rack; remove from pan/ Let cool on wire rack
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