Laura's Maryland Crab Cakes |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also usually double the recipe. Ingredients:
1 egg |
1 tablespoon worcestershire sauce |
1 tablespoon mayonnaise |
1 tablespoon dried parsley flakes |
1 teaspoon seafood seasoning (such as old bay®) |
1 teaspoon baking powder |
1/4 teaspoon salt |
2 slices white bread, crusts removed |
1 pound fresh crabmeat |
Directions:
1. Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
2. Refrigerate at least 30 minutes.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Bake crab cakes until heated through and lightly browned, about 30 minutes.
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