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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this recipe in Woman's Day. Ingredients:
1 cup heavy cream |
2 tablespoons light corn syrup |
12 ounces semisweet chocolate |
2 teaspoons pure vanilla extract |
Directions:
1. In a medium saucepan, combine the cream and corn syrup and bring to a boil over medium heat.
2. Remove from the heat, add the chocolate, and whisk until melted; stir in the vanilla.
3. Serve or pour into a jar and let cool completely before refrigerating for up to 2 weeks. Warm in the microwave or in a small saucepan before serving.
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