Lauralynne's Hearts of Palm Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This salad goes well with Pasta Laramar, lobster, and Elvis Presley Cake. A great simple evening meal. Ingredients:
1 garlic clove, minced |
1/3 cup olive oil |
2 tablespoons white wine vinegar |
1/4 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon dijon mustard |
2 (14 ounce) jars hearts of palm |
1 medium tomatoes or 3 grape tomatoes |
1 bag european mixed salad greens or 1 bag lettuce, of your choice |
Directions:
1. Combine the first 6 ingredients in a mixing bowl.
2. Whisk together until blended.
3. Add 2 jars hearts of palm, drained and sliced into 1/2-inch rings.
4. Add tomato cut into thin wedges (you may substitute grape tomatoes if desired).
5. Place mixture in refrigerator for several hours.
6. Blend in 1 bag of European salad mix.
7. You could cut up your own lettuce, but I look for all the time saving shortcuts I can find.
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