Laura Lee's Dried Beef Cheese Ball |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I had a similar cheeseball at a party a few years back. I changed it a little and have enjoyed it many times since. Everyone that tastes it has to have the recipe. It has gotten to the point I keep the recipe on my computer so I can put copies by it when I serve it. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 (2 1/2 ounce) jar of hormel or armour dried beef, chopped (you will find this by the cans of tuna.) |
2 green onions, chopped |
1 teaspoon lawry's seasoned salt |
1/2 cup chopped nuts |
Directions:
1. Mix all ingredients except the nuts.
2. Roll in a ball and refrigerate over night.
3. Roll cheeseball in the chopped nuts.
4. Serve with snack crackers.
5. I prefer Wheat Thins.
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