Laura Calder's Brussels Sprouts & Bacon |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I didn't think I liked brussel sprouts until I tried this. Grown ups and children liked it. Ingredients:
1 lb brussels sprout |
8 slices bacon |
2 tablespoons butter |
salt and pepper (to season) |
Directions:
1. Cut the cores from the sprouts and discard. Peel off the leaves, reserving them, and discard or thinly slice the tight, innermost heads. Heat a sauté pan and fry the bacon until crisp; remove to paper towel to drain. Pour all but a tablespoon of fat from the pan. Add the butter, to melt. Toss the leaves in, and sauté until tender, 15 to 20 minutes. Season, crumble over the bacon, and serve.
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