Laura Bush's Southwestern Potato Salad |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I found this recipe in the local paper. Haven't tried it yet but it sounded interesting. (after all it is the first lady) Ingredients:
12 medium red potatoes |
4 large hard-boiled eggs, diced |
1/4 cup kalamata olive, pitted & chopped |
2 pickled jalapeno peppers, chopped |
3/4 cup mayonnaise (or more to taste) |
2 teaspoons whole grain mustard |
1 teaspoon chopped fresh cilantro |
1 teaspoon chopped fresh oregano |
salt and pepper |
Directions:
1. Cook potatoes in boiling water to cover 15 to 20 minutes or until tender.
2. Rinse under cold water, peel and dice in a large bowl.
3. Add chopped egg, olives& jalapeno, tossing gently until combined.
4. Combine mayonnaise, mustard, cilantro and oregano.
5. Stir gently into potato mixture.
6. Season to taste with salt& pepper.
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