Laughing Cow Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love mashed potatoes and was looking for a way to make them healthier. What I discovered is that those little Laughing Cow Light Cheese Wedges make an awesome substitute for butter and the taste of the potatoes is wonderful. Recently, my SIL was here and she raved about these potatoes and I had to share my secret with her. Ingredients:
1 1/2 lbs potatoes (any kind, peeled or unpeeled) |
4 (3/4 ounce) wedges laughing cow light swiss cheese (any flavor) |
salt, to taste |
Directions:
1. Scrub and cut potatoes into 1 chunks.
2. Place in a medium sauce pan and cover with water.
3. Bring to a boil and reduce heat.
4. Simmer about 15 minutes or until tender.
5. When potatoes are cooked drain off some of the water and reserve.
6. Add cheese wedges to potatoes and mash, adding reserved potato water as necessary.
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