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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I am a Laughing Cow addict. Here's a recipe I came up with to make the fact that I buy at least 3 of those little wheels at a time seem more legit! Ingredients:
1 lb spinach fettuccine |
1/4 teaspoon salt |
1/8 teaspoon pepper |
6 (3/4 ounce) wedges laughing cow light garlic and herb cheese |
1/2 cup skim milk |
1/4 cup grated parmesan cheese |
2 tablespoons chives |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, melt Laughing Cow cheese over low heat.
3. Stir in milk and parmesan. Stir constantly until smooth.
4. Pour sauce over cooked pasta and top with chives.
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