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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 4 |
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Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed. Ingredients:
1/2 pound salt butterfish, rinsed several times to remove excess salt |
1/2 pound pork butt, cut into 1 inch cubes |
4 boneless chicken thighs |
1 tablespoon hawaiian sea salt |
8 leaves ti leaves |
1 pound taro leaves |
Directions:
1. Season fish, pork and chicken with Hawaiian sea salt. Place 2 ti leaves in an X on a flat surface for each of the 4 servings.
2. Place 1/4 of each of the fish, pork and chicken onto the center of 3 or 4 taro leaves. Wrap securely with the taro leaves, then place each wrap on a set of ti leaves. Tie the ends of the ti leaves together with a piece of string.
3. Place the bundles in a large steamer, and steam for 3 to 4 hours.
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