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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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All you need to add to this casserole is a side salad and some crusty bread. Makes a wonderful and tasty meal! Ingredients:
1 can cream of chicken soup |
1 cup milk |
1/2 teaspoon seasoning salt |
2 cups cubed cooked chicken (i like mine shredded) |
1 (16 ounce) bag broccoli, carrots,cauliflower mixture thawed and drained |
1 cup cheddar cheese (4oz) |
1 can durkee onions |
1 (4 ounce) package refrigerated crescent dinner rolls |
Directions:
1. Combine soup, milk, seasoned salt, chicken, veggies, 1/2 of the cheese, and 1/2 can French fried onions.
2. Place mixture in 8x12 baking dish.
3. Bake covered at 375 degrees for 20 minutes.
4. Unwrap rolls, separate into 2 rectangles.
5. Press together perforated cuts.
6. Cut each rectangle lengthwise into 3 strips.
7. Place strips on casserole to form lattice top.
8. Bake uncovered 15 minutes longer.
9. Top lattice with remaining cheese and onions.
10. Bake uncovered 3-5 minutes or until onions are golden brown.
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