Latin Style Grilled Mahi Mahi |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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An adapted recipe by Chef Chris Schlesinger author of Let The Flames Begin. Ingredients:
4 (8 ounce) mahi mahi fillets, rinsed and patted dry |
2 tablespoons olive oil |
1 tablespoon ground cumin |
1 tablespoon ground coriander |
1 tablespoon ground chili powder (kick it up with chipotle or ancho) |
1 tablespoon salt |
1 tablespoon pepper |
2 avocados, cut in half |
1 tablespoon olive oil |
salt and pepper |
1 cup pineapple, diced |
1/4 cup red onion, diced |
1/4 cup red pepper, diced |
1/4 cup fresh cilantro, chopped |
1/4 cup lime juice |
1 tablespoon chipotle pepper, pureed |
salt |
Directions:
1. For the Grill: Heat up the grill. Combine all the spices for the rub and mix until well blended. Rub the mahi-mahi with the oil and spice mix. Then, rub the avocados with oil and sprinkle with salt and pepper.
2. Over a hot grill, cook the mahi-mahi steaks 5 to 7 minutes per side. Grill the avocados, cut side down, for 3 to 5 minutes until golden brown.
3. To Serve: Combine all of the salsa ingredients in a bowl and toss.
4. Serve the grilled mahi-mahi with the grilled avocado half and pineapple salsa on the side.
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