Latin Roasted Fingerling Potatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe is so flavorful and a nice change from the usual. Also, I’m sure you could use any potato suitable for roasting. Enjoy. Ingredients:
1 (2 lb) bag assorted fingerling potatoes, washed and cut lengthwise |
1 tablespoon olive oil |
1 tablespoon chili powder |
2 teaspoons garlic, minced |
3/4 teaspoon salt |
1/2 teaspoon pepper |
1 medium onion, cut into 1/2-inch thick wedges |
1 1/2 cups cherry tomatoes, halved |
1/3 cup cilantro, chopped |
1 tablespoon fresh lime juice |
4 lime wedges (optional) |
Directions:
1. Preheat oven to 425°F.
2. In a mixing bowl, combine olive oil, chili powder, garlic, salt, and pepper. Add fingerlings and onion; toss to coat evenly.
3. Transfer mixture to a foil lined baking sheet and bake 20-25 minutes. Add tomatoes and bake an additional 5-10 minutes or until fingerlings are tender.
4. Transfer mixture to a large bowl and add cilantro and lime juice; toss lightly.
5. Serve with lime wedges, if desired.
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