Latin Red Beans

Prep Time: 0 Minutes

Cook Time: 25 Minutes

Ready In: 25 Minutes

Servings: 4

I like to serve these beans with my Mexican rice and some enchiladas.

Ingredients:

1 can small red beans

1 can del monte stewed tomatoes w/ green chilies

2 teaspoons minced garlic

1/2 can of water

Directions:

1. Combine all ingredients in a saucepan.
2. Bring to a boil, then cover and let simmer for about 15 minutes.
3. Serve over rice.