Latin Mushrooms In Vinaigrette Dressing

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 8

This is a recipe I obtained from an International Dinner party at my friend Jean’s house. This was one of the recipes a guest brought and it was a big hit. This was served as an appetizer but would also be good as a side dish.

Ingredients:

1-1/2 pounds wild mushrooms sliced

1 teaspoon lemon zest finely grated

1/2 teaspoon freshly ground black pepper

2 teaspoons parsley finely chopped

2 teaspoons mint

2 tablespoons red wine vinegar

1/4 cup extra virgin olive oil

1-1/2 teaspoons granulated sugar

1 teaspoon salt

Directions:

1. Place mushrooms in small saucepan and cover tightly.
2. Cook over low heat shaking pan frequently about 4 minutes until softened.
3. Remove to ceramic bowl.
4. Make a dressing out of the remaining ingredients and pour over mushrooms.
5. Marinate at least 2 hours before serving.

By RecipeOfHealth.com