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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 6 |
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yet to try but sounds great. Ingredients:
2 lbs whole chickens |
salt & pepper |
1 teaspoon granulated sugar |
1 onion, peeled & chopped |
1 (8 ounce) can chopped tomatoes |
1 medium orange, peeled, seeded, and chopped |
1/2 cup water |
1 chicken bouillon cube, crumbled |
3 tablespoons currants or 3 tablespoons raspberry jelly |
1/4 cup sweet sherry |
Directions:
1. Place chicken in crockpot and sprinkle with slat, pepper and sugar.
2. Add onions, tomatoes, orange pieces.
3. Add water and bouillon.
4. Cover and cook on LOW 5 to 7 hours.
5. Remove chicken to serving dish.
6. Turn pot contents into a skillet over HIGH heat.
7. Stir in the jelly and the sherry and cook, stirring until the sauce boils.
8. Simmer and stir until sauce boils.
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