Latin Cabbage and Corn Salad (Dave Lieberman) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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When you get tired of eating leafy greens, this Latin-style salad is a really nice option. It's my roommate Alex's favorite! Ingredients:
2 limes, juiced |
1/4 cup red wine vinegar |
1 teaspoon salt |
20 grinds fresh black pepper |
1/3 cup extra-virgin olive oil |
1 small head green cabbage, trimmed, cored, and shredded |
1/2 small head red cabbage, trimmed, cored, and shredded |
1 (15-ounce) can corn kernels |
1 bunch fresh cilantro, washed, dried, and finely chopped |
1 bunch scallions, washed, dried, and thinly sliced into rounds |
Directions:
1. Make the dressing by whisking all the ingredients together in a small bowl. Toss all the salad ingredients together in a large mixing bowl.
2. Just before serving, toss the salad with the dressing. Keep refrigerated and covered until ready to use.
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