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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From Bon Appetit. My husband and I have been eating this 2 - 3 times per week since I began fixing them this way. We love them! Ingredients:
1/4 cup extra virgin olive oil |
1 cup shallots or 1 cup sweet onion, thinly sliced |
2 garlic cloves, crushed |
1 teaspoon crushed red pepper flakes |
1 3/4 lbs assorted greens, stems removed and thinly sliced, leaves chopped (such as kale and swiss chard) |
1/4 cup apple cider vinegar |
3 tablespoons unsalted butter |
kosher salt, freshly ground pepper |
Directions:
1. Heat oil in a large heavy pot over medium heat. Add shallots and garlic. Cook, stirring often, until soft, about 5 minutes.
2. Add red pepper flakes; stir 1 minute. Add kale stems; sauté for 4 minutes. Add leaves and cook, tossing often, until crisp-tender, about 5 minutes.
3. Stir in vinegar. Add butter; toss until melted. Season with salt and pepper.
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