Last-Minute Tropical Sherbet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Frozen fruit and yogurt get whirred together to make a tangy sherbet that's the texture of soft-serve. You can make it ahead, but don't freeze overnight; the mixture will become icy. Ingredients:
1 (12-ounce) package frozen mango chunks (about 2 1/2 cups) |
1 cup frozen pineapple chunks |
1 (6-ounce) carton lemon low-fat yogurt (such as yoplait lemon burst) |
1 teaspoon grated lime rind |
Directions:
1. Remove mango and pineapple from freezer; let stand at room temperature 10 minutes. Combine mango, pineapple, yogurt, and rind in a food processor; process until smooth. Serve immediately (for soft-serve texture) or freeze in an airtight container for 1 hour 30 minutes (for firmer texture).
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