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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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It's a pre-fab that I thought was good. Adapted from Real Simple Ingredients:
24 ounces pasta sauce |
2 (16 ounce) bags frozen cheese ravioli |
10 ounces frozen spinach, thawed and squeezed dry |
8 ounces mozzarella cheese, shredded |
1/2 cup parmesan cheese, finely grated |
Directions:
1. Preheat oven to 350oF.
2. Oil a 9x13 in baking dish.
3. Empty ravioli into collander and rinse to separate them. Set aside.
4. Spoon 1/3 of the pasta sauce on the bottom of the dish spreading it out.
5. Place 1/2 the ravioli over the sauce in a single layer.
6. Top with 1/3 of the pasta sauce.
7. Sprinkle with the spinach and layer 1/2 the mozzarella on top of that.
8. Add the remaining ravioli in a single layer.
9. Top with the remaining sauce, mozzarella and parmesan.
10. Cover with foil and bake 30-40 minutes.
11. Uncover and bake until bubbling, about 10 more minutes.
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