Last-Minute Cranberry Relish |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Feature this no-fuss relish alongside your bird or roast and just wait for compliments. One year I brought this to a church Thanksgiving dinner, recalls Cathy Rogers of Ashewille, North Carolina. Several people asked what spices I used to make it so terrific. Ingredients:
1 can (14 ounces) whole-berry cranberry sauce |
1 can (8 ounces) crushed pineapple, drained |
1/4 teaspoon apple pie spice |
pinch ground cloves |
1/4 cup chopped pecans |
Directions:
1. In a bowl, combine the cranberry sauce, pineapple, apple pie spice and cloves. Stir in pecans. Serve immediately. Yield: about 2 cups.
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