Lassi Come Home (Guy Fieri) |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Ingredients:
2 teaspoons instant dry chai spice blend |
1 lime, cut into wedges, to moisten rim of glasses |
8 ounces vanilla bean yogurt |
1 banana, chopped (about 1 cup) |
1 small can pineapple in heavy syrup (about 6 ounces) |
1 -ounce vodka |
1/2 cup ice |
4 ounces dark rum (recommended: myers's) |
Directions:
1. Place dry chai spice on small plate. Rub a lime wedge around rim of 4 highball glasses to moisten. Dip rims in chai blend. Combine all the remaining ingredients except the rum in a blender and blend on high, until frothy. Pour into highball glasses and pour a hit, about 1-ounce of rum on top of each.
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