 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
I use an 11 x 7 baking dish, you can use 13 x 9 you will just need more noodles. Very yummy yet healthy version, made with ground turkey instead of ground round, and fat free cheese, so don't miss out just because your watching cal's , this is better for you and taste so good !!! Ingredients:
1 1/2 lbs ground turkey |
24 ounces pasta sauce, prego garden is yum |
12 ounces shredded mozzarella cheese, fat free |
15 ounces ricotta cheese, fat free |
1 medium yellow onion, finely chopped |
1 teaspoon chopped garlic |
1 (1 lb) box lasagna noodle |
4 ounces chopped mild green chilies |
10 ounces pace picante sauce |
Directions:
1. pre heat oven to 375.
2. If your using 11 x 7 baking dish boil 9 noodles - 13 x 9 boil 12. while thats is going , start your ground turkey onion and garlic, about 10 minutes until no longer pink and drain. take meat off heat and add all of ricotta cheese and chilies, mix well. in small bowl pour all picante sauce and half of pasta sauce and stir. when noodles are done start to layer in baking dish, put small amount of sauce mixture in bottom of pan, then three noodles, then meat mixture, then mozzarella, then more sauce. repeat one more layer, then end with your top three noodles the rest of mozzarella and some sauce, then hit it with some grated parmesan cheese and cover with foil and bake at 375 for 30 minutes. then remove foil bake for another 5 to 10 minutes until cheese is melted.
|
|