Lasagna with Turkey Sausage and Spinach |
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Prep Time: 30 Minutes Cook Time: 65 Minutes |
Ready In: 95 Minutes Servings: 8 |
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Ingredients:
1 package(s) turkey sausage (hillshire farms) chopped |
30 ounce(s) diced tomatoes (no salt) |
2 tablespoon(s) oregano dried |
2 tablespoon(s) basil dried |
16 ounce(s) spinach chopped |
48 ounce(s) vodka sauce |
15 ounce(s) ricotta cheese (low-fat) |
2 cup(s) parmesan cheese shredded |
4 ounce(s) egg substitute |
3 cup(s) mozzarella cheese (part-skim) shredded |
1 package(s) lasagna noodles (no-boil variety) |
Directions:
1. Brown the turkey sausage, then transfer to large bowl with 1/3 of the vodka sauce.
2. While browning, steam spinach until tender, then let cool.
3. Simmer tomatoes in same pan, with oregano & basil, until desired tenderness.
4. While tomatoes are simmering, use kitchen towel to squeeze-dry the spinach.
5. Stir tomatoes, sauce, & sausage together in large bowl.
6. Stir spinach, ricotta, parmesan, & egg white together in small bowl.
7. Layer lasagna in 11 x 14 x 3 pan:
8. /3 vodka sauce, lasagna noodles, 1/2 ricotta mix, 1 cup mozzarella;
9. Tomato & sausage mix, lasagna noodles, 1/2 ricotta mix, 1 cup mozzarella;
10. Lasagna noodles, 1/3 vodka sauce.
11. Cover pan with foil.
12. Bake at 375 F for 55 minutes.
13. Remove foil, sprinkle with remaining 1 cup mozzarella, then bake uncovered for another 10 minutes, or until bubbly.
14. Rest for 15 minutes before serving.
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