Lasagna With Golden Flaky Topping |
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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A Pillsbury favorite...this recipe uses a simple and delicious meat layer, but instead of lasagna noodles, it uses Pillsbury biscuits! Sounds interesting enough to give it a try. Let me know! Ingredients:
1 lb ground beef |
1/4 cup chopped onions or 1 tablespoon instant minced onion |
1 (8 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1 (4 ounce) can green giant mushroom pieces and stems, drained |
1 teaspoon dried basil leaves |
1 teaspoon dried parsley flakes |
1/2 teaspoon dried oregano leaves |
1/4 teaspoon salt, if desired |
1/4 teaspoon garlic salt |
1/4 teaspoon pepper |
1 cup cottage cheese |
1 cup chopped fresh spinach |
4 ounces shredded mozzarella cheese |
1 (12 ounce) can pillsbury golden layers refrigerated biscuits |
1 tablespoon dried parsley flakes |
Directions:
1. Heat oven to 375°F
2. In large skillet, brown ground beef and onion until thoroughly cooked. Drain.
3. Add tomato sauce, tomato paste, mushrooms, basil, 1 teaspoon parsley flakes, oregano, salt, garlic salt and pepper; mix well.
4. Reduce heat; simmer 15 minutes.
5. In small bowl, combine cottage cheese and spinach; mix well.
6. In ungreased 12x8-inch (2-quart) glass baking dish, layer half each of meat mixture, cottage cheese mixture and mozzarella cheese; repeat layers.
7. Separate dough into 10 biscuits.
8. Separate each biscuit into 3 layers; arrange biscuits over cheese layer, overlapping slightly.
9. Sprinkle with 1 tablespoon parsley flakes.
10. Bake at 375°F for 25 to 30 minutes or until golden brown.
11. Let stand 5 minutes before serving.
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