Lasagna With a Mexican Flair |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 12 |
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This is a Mexican lasagna recipe that uses noodles instead of tortillas or you could say....a Lasagna with a Mexican flair! Ingredients:
1 lb ground beef |
1 (16 ounce) can refried beans |
2 teaspoons oregano |
1 teaspoon cumin |
3/4 teaspoon garlic salt |
12 lasagna noodles, uncooked |
2 1/2 cups water |
2 1/2 cups picante sauce or 2 1/2 cups salsa |
2 cups sour cream |
3/4 cup green onion |
1 (2 1/4 ounce) can sliced black olives |
1 cup monterey jack cheese, grated |
Directions:
1. Combine uncooked beef with beans, oregano, cumin and garlic in a large bowl.
2. Place a layer of noodles in the bottom of a 9x13 pan.
3. Spread 1/2 of beef mixture over noodles.
4. Repeat and top with a layer of noodles.
5. Combine water adn picante sauce and pour over all.
6. Cover tightly and bake at 350 degrees for 1 1/2 hours.
7. Combine sour cream, onions and olives. Spoon over noodles and top with cheese.
8. Bake uncovered until cheese melts.
9. Let set for 5 minutes before serving.
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