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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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On those days you crave lasagna, but don't have the time it takes to make it, you can use this recipe. It's all of the taste without the work. Ingredients:
1 lb small shell pasta or 1 lb elbow macaroni |
1 lb ground turkey |
15 ounces ricotta cheese |
1 (26 ounce) jar favorite spaghetti sauce |
12 ounces shredded mozzarella cheese |
1 teaspoon minced garlic |
salt and pepper |
Directions:
1. Preheat the oven to 375.
2. Cook pasta to direction on the box, keeping it
3. slightly undercooked.
4. While the pasta cooks brown the ground turkey.
5. until no longer pink.
6. Add the minced garlic to the meat.
7. Mix the jar of sauce with turkey and set aside.
8. Drain the pasta and put it back to the cooking pot.
9. Mix the ricotta cheese and pasta together.
10. Put 2-3 tablespoons of sauce and meat mixture.
11. on the bottom of a lasagna baking dish.
12. Layer half of the pasta mixture in the dish.
13. Sprinkle pasta with some shredded cheese.
14. Layer half of the sauce and meat mixture.
15. Repeat the layers.
16. Cover and bake for 15 minutes.
17. Uncover, top with remaining shredded cheese and
18. bake for another 5-10 minutes,until cheese melts.
19. Enjoy!
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