1/4 cup(s) olive oil |
1/2 cup(s) white or yellow onions chopped |
1 clove(s) fresh garlic crushed |
2 tablespoon(s) dried parsley |
1 1/2 teaspoon(s) basil dried |
1 tablespoon(s) salt |
3 teaspoon(s) dried oregano |
1/4 teaspoon(s) ground black pepper |
2 tablespoon(s) granulated sugar |
35 ounce(s) tomatoes undrained |
1 1/2 pound(s) ground beef |
12 ounce(s) tomato paste |
