Lasagna Rolls (Microwave) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Why heat up the house? These are delicious and easy. Have no idea where the recipe came from. Ingredients:
1 lb italian sausage |
1/2 cup onion, chopped |
2 large eggs, beaten |
1 cup cottage cheese |
1/4 cup parmesan cheese, grated |
8 lasagna noodles, cooked |
16 ounces pizza sauce |
2 tablespoons water or 2 tablespoons dry red wine |
1/2 cup mozzarella cheese, shredded |
Directions:
1. Crumble the sausage into a 1-quart casserole. Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender.
2. Drain off fat.
3. Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese.
4. Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style, starting with the short edge.
5. Place seam side down in a small greased baking dish.
6. Stir together the pizza sauce and water or dry red wine. Pour over lasagna rolls in the baking dish.
7. Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through.
8. Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook,.
9. uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.
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