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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Ingredients:
100 g spinach, cooked, chopped, drained |
225 g cottage cheese, drained |
1 egg, beaten |
salt & pepper, freshly ground |
8 sheets lasagna pasta, partly cooked |
25 g butter |
25 g plain flour |
300 ml milk |
50 g red leicester cheese, grated |
Directions:
1. Mix together the spinach, cottage cheese, egg and seasonings.
2. Roll up in the lasagne sheets.
3. Place any remaining mixture on the base of a shallow ovenproof dish, stand the lasagne on this.
4. Place butter, flour and milk in a saucepan, heat stirring until the sauce thickens, boils and is smooth.
5. Remove from the heat and stir in the cheese. Pour around the rolls.
6. Bake at 190 C / 375 F / Gas 5 for 20 minutes to heat through.
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